Yogurt Pie

Submitted by: amelianguy

Difficulty Rating: Easy

INGREDIENTS:

• 2 - 8oz. yogurts (about 2 cups), any flavor. Blended works better than fruit on the bottom.
• 1 regular sized container (16oz?) Cool Whip
• Fresh fruit in the same fruit flavor as the yogurt (i.e. if you get strawberry yogurt, get strawberries. Blueberry yogurt, get blueberries etc.)
• 2 cups graham cracker crumbs and 1/2 cup melted butter OR
• 1 premade graham cracker crust

DIRECTIONS:

• If you're going to make your own crust, combine butter with graham cracker crumbs until moist. Press into pie plate.
• Combine yogurt and cool whip together until blended. Spread into pie crust.
• Garnish with fresh fruit, as much as you like.
• Refrigerate for at least 2 hours before serving.