Perfect Fried Chicken

Submitted by: michelle142

Difficulty Rating: Easy

This is another one of my Grandmas recipes.

INGREDIENTS:

• 2 1/2 to 3 lb. Chicken (with skin) - cut in pieces
• 1/3 cup evaporated milk
• 3/4 cup flour
• 3/4 cup crushed cornflakes
• 2 tsp salt
• 1/4 tsp pepper
• vegetable oil

DIRECTIONS:

• Wash Chicken
• Combine flour, cornflakes, salt and pepper into a small paper bag
• Dip chicken into milk, then place in paper bag
• Shake bag to coat chicken
• Cover the bottom of a skillet with vegetable oil
• Brown chicken over medium heat, turning as needed
• Cover and reduce heat to low and cook 40 to 45 minutes, turning occasionally
• Remove cover and cook 5 minutes longer to crisp