Cinnamon Lovers Apple Pie with Crumb Topping

Submitted by: tarmar

Difficulty Rating: Easy

INGREDIENTS:

• 1 Pillsbury crust 

Filling:

• 5-6 Granny Smith apples (if using a deep dish pan, use 6-8 apples)
• 3/4 cup sugar
• 1 tbsp cinnamon

Crumb Crust:

• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup softened butter
• 1 tsp cinnamon

DIRECTIONS:

• Roll out crust and press into pie dish.
• Mix together sugar and cinnamon.
• Layer apples in dish, sprinkling cinnamon/sugar mixture over each layer until dish is full.

For crumb crust:

• Mix all ingredients together until crumbly. Top apples with crumb crust.
• Bake at 450 degrees for 10 minutes, then turn over to 350 degrees and bake for another 40 minutes.
• If necessary, cover pie with foil for last 10 minutes to prevent over browning crumb topping.