Difficulty Rating: Easy
INGREDIENTS:
- ½ cup peanut butter
- 1 - 8oz cream cheese
- 1 cup powdered sugar
- 1- 8oz cool whip
- 1 graham cracker crust
- Cream together peanut butter and cream cheese. Add powdered sugar.
- Next add 4 oz cool whip.
- Pour into graham cracker crust and freeze for 15 minutes.
- Top with 4 oz whip cream and drizzle with chocolate syrup.
- Sprinkle with peanuts if desired.
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