Thursday, March 11, 2010

Ritzy Chicken Casserole

Submitted by: bamanichole

Difficulty Rating: Moderate
INGREDIENTS:
  • 1 lb boneless skinless chicken breast
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 8 oz sour cream
  • 2 tubes Ritz crackers (I like a lot you can use more/less to your taste)
  • 2 tbsp melted butter

DIRECTIONS:
  • Boil chicken (I put season salt in the water to for some flavor) then shred/chop
  • Mix soups and sour cream together
  • Mix chicken in with soup & sour cream mixture
  • Grease bottom of 11x13 baking dish with butter
  • Crush 1 tube of Ritz crackers on bottom of pan
  • Pour chicken mixture on top of crackers
  • Crush 1 tube Ritz crackers on top of chicken mixture
  • Pour melted butter on top.
  • Bake at 350 for 20 minutes or until golden brown on top.

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