Thursday, March 11, 2010

Amaretto Chicken

Submitted by: melpfaff

Difficulty Rating: Easy

INGREDIENTS:
  • 2 boneless chicken breasts, pounded
  • 4 fresh strawberries, sliced
  • 2 tbsps olive oil
  • 3 tbsps flour, plus extra for chicken
  • 1 cup half and half
  • 1/4 cup amaretto
  • parsley for garnish
  • prepared pasta
DIRECTIONS:
  • Prepare your favorite pasta (such as angel hair or penne. Could also sub orzo).
  • Heat oil in saute pan.  Rinse chicken, and lightly coat in flour.
  • Cook evenly until lightly brown, remove from heat.
  • In sauce pan on medium heat, melt butter and then gradually add flour
  • to make a light roux. Slowly add half and half while stirring.  Then
  • add amaretto to taste.  At the last minute, add chicken to the sauce
  • to heat them.

Serve over pasta.  Garnish with parsley and strawberries.

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