Creamy Crockpot Chicken

Submitted by: Nunu&Eddie

Difficulty Rating: Easy

INGREDIENTS:

• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 can Evaporated Milk
• 1 T butter
• 1 small yellow onion (chopped)
• 1 t minced garlic
• 4 skinless, boneless chicken breasts
• Salt & Pepper to taste

DIRECTIONS:

• Lay chicken breasts in the bottom of the crock pot. Season with salt and pepper. Add butter.
• Mix soups, milk, onion and garlic in a bowl. Pour over chicken and butter.
• Cook on Low for 6 hours and serve over egg noodles or rice. Serves 4.