Sunday, March 7, 2010

Chicken Parm Pizza

Submitted by: lneuner09

Difficulty Rating: Easy

Warning, this will be your new favorite pizza recipe! I've made a few tweaks to the recipe...

INGREDIENTS:
  • 1 pizza dough (store bought or homemade) 
  • 2 tbsp EVOO
  • 1 lb ground chicken
  • 3 garlic cloves, chopped
  • 1 small onion, chopped
  • 1 tbsp dried parsley
  • 1 pinch of red pepper flakes
  • 1 pinch of oregano
  • 1 pinch of basil
  • 8oz can tomato sauce
  • 1 cup shredded or grated parmesan cheese
  • 1 and 1/2 cups shredded provolone (I use mozzarella, melts better)

DIRECTIONS:
  • Preheat oven per dough instructions.  Spread dough on pizza pan or stone, bake dough according to package directions. 
  • Meanwhile, heat a deep skillet over medium high heat with 2 tbsp EVOO.  Add ground chicken and brown, breaking up with a wooden spoon.  Add onion and garlic, season with salt and pepper.  Cook 506 minutes or until soft. Add spices and tomato sauce and heat through. 
  • Remove dough from the oven, top with sauce.  Scatter cheeses over the top.  Top with another pinch of each of the dried spices.  Finish baking per dough instructions.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.