Chicken Fajitas

Submitted by: tdmd09

Difficulty Rating: Easy (but requires long marinade time)

INGREDIENTS:

• 1lb chicken breasts cut into strips
• 2 tsp black pepper
• 2 tsp garlic powder
• 6 bay leaves
• 1 cup pineapple juice
• 3/4 cup soy sauce
• 2 bell peppers, julienne sliced (any color)
• 2 tsp vegetable oil

DIRECTIONS: 

• Mix pepper, garlic powder, bay leaves, pineapple juice and soy sauce in a ziploc bag. Marinade chicken for 8 hours or overnight.
• Remove chicken from marinade, reserving marinade. Place chicken in pan with vegetable oil. Cook, stirring frequently about 3 minutes.
• While chicken cooks, place bell peppers in marinade. Remove bell peppers and add to chicken in pan, discard marinade and bay leaves. Cook all together until chicken is cooked through.
• Serve with warm tortillas.