Pumpkin Pie

Submitted by: lneuner09

Difficulty Rating: Easy

I've always used the recipe on the back of the pumpkin can.  I've never tried anything better, so don't fix it if it ain't broken! 

Courtesy of the Libby's pumpkin people.

 

INGREDIENTS:

• 3/4 cup white sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/4 tsp cloves
• 2 large eggs
• 15oz can pumpkin
• 12oz can evaporated milk
• 1 unbaked 9-in (4 cup) deep dish pie shell (*work with 2 shallow pie crusts as well)
• whipped cream for topping

DIRECTIONS:

• Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl.
• Beat eggs in a large bowl, stir in pumpkin and sugar mixture.  Gradually stir in evaporated milk.
• Pour into pie shell, make 425 for 15 minutes.
• Reduce oven temp to 350, bake for 40-50 minutes or until knife comes out clean.
• Cool for 2 hours.