Caramel Pie

Submitted by: lneuner09

Difficulty Rating: Easy

courtesy of Southern Living

INGREDIENTS:

• 14 oz can sweetened condensed milk
• a 9-inch ready made graham cracker crust (feel free to make your own if you’re ambitious)
• 8 oz container of whipped topping OR use recipe for homemade whipped cream (below)
• 1 oz bittersweet chocolate, shaved

DIRECTIONS:

• Pour milk into a 2-cup glass measuring cup, cover with aluminum foil.
• Place measuring cup in 3.5qt slow cooker.
• Carefully pour hot water in the slow cooker to reach the level of the milk in the measuring cup.
• Cover and cook on LOW for 9 hours. 
• Pour caramelized milk into crust, cool completely.
• Spread whipped topping over the pie, top with shaved chocolate.Chill for 2 hours before serving. 

From-Scratch Whipped cream

• 1 ½ cups whipping cream
• 1 ½ tbsp powdered sugar
• 2 tsp vanilla extract