Veggie Pizza

Submitted by: aortiz59

Difficulty Rating: Easy

Yields 32 slices.

INGREDIENTS:

• 2 (8oz) cans of refrigerated crescent rolls
• 1 (8oz) package of cream cheese, softened
• 1/2 c. sour cream
• 1 pkg. dried ranch dressing seasoning
• 1/2 c. small broccoli florets
• 1/2 c. cucumber slices, quartered
• 1 plum tomato, seeded and chopped
• 1/4 c. shredded carrot
• 1/4 c. shredded cheese, any variety

DIRECTIONS:

• Preheat oven to 375. Unroll crescent rolls into 4 long rectangles. On an ungreased baking sheet, press crescent rolls into the bottom of the pan and up the sides to form a crust. Bake 13 to 17 minutes, or until golden brown. Allow to cool completely, about 30 minutes.
• In a small bowl, mix cream cheese, sour cream, and ranch seasoning until smooth. Spread on crust evenly. Top with vegetables. Cut into 8 rows x 4 rows.

* You can adjust the recipe to make a "taco" pizza as well - substitute ranch seasoning for a taco seasoning packet. Use tomatoes, bell peppers, black olives, and cheese as toppings.