Cold Spinach Dip

Submitted by: melpfaff

Difficulty Rating: Easy - this can be made in a snap

INGREDIENTS:

• 1 8 oz package neufchatel cream cheese
• 1 cup low fat sour cream
• 1 package frozen spinach
• 1 tsp minced garlic

DIRECTIONS:

• Use microwave to defrost spinach. Drain and remove excess water from spinach using paper towels or cheesecloths.
• Mix ingredients together with hand mixer. Also add black ground pepper or parm cheese if desired.
• Serve with cold veggies, bread, pita chips, or crackers.