Mini Mushroom Tartlets

Submitted by: Dalto

Difficulty Rating: Easy

Recipe from Hungry Girl

INGREDIENTS:

• 15 mini phyllo dough shells (found in the freezer aisle)
• 1 cup finely chopped portabello mushrooms
• 1/3 cup finely chopped white onion
• 3 tablespoons chopped scallions
• 3 tablespoons fat-free cream cheese, room temperature
• 1/2 teaspoon minced garlic
• 1/8 teaspoon salt
• 2 dashes black pepper
• 2 dashes nutmeg

DIRECTIONS:

• Preheat oven to 375 degrees.
• Bring a pan sprayed with nonstick spray to medium-high heat on the stove.  Add mushrooms and onion, and cook until soft.
• Place mushrooms and onion in a small bowl.  Add scallions, cream cheese, garlic, salt, pepper, and nutmeg, and mix well.
• Evenly distribute mushroom mixture among the phyllo shells.  Arrange shells on a baking sheet sprayed lightly with nonstick spray.  Bake in the oven for 12 to 15 minutes, until edges of tartlets are crisp.
• Allow to cool slightly before serving.