Stuffed Mushrooms

Submitted by: amelianguy

Difficulty: Easy

INGREDIENTS: 

• 1 package button mushrooms
• 1 package pre-cooked bacon strips
• 1 1/4 cup shredded cheese (any you like, although sharper cheeses work better)

DIRECTIONS:

• Wash mushrooms and pat dry. Remove the stems (keep them!) and place the mushrooms, top down, on a baking sheet. Finely chop the stems and put into a bowl. Chop bacon strips and add to mushroom stems. Add 1 cup of the cheese, combine.
• Spoon the mixture into the mushroom caps, packing it down so it
  will stay. Top each cap with more cheese.
• Bake at 350 degrees for 10 minutes, until the cheese is melted and the mushrooms are heated through. Cool slightly and serve.