Saturday, January 16, 2010

Bruschetta

Submitted by: melpfaff

Difficulty Rating: Easy

INGREDIENTS:
  • 1 loaf french bread
  • 5 vine tomatoes
  • minced garlic
  • basil-dried or fresh
  • Parmesan cheese
  • olive oil


DIRECTIONS:
  • Preheat oven to 375
  • Dice tomatoes. Dice basil into ribbons if using fresh and mince garlic. Combine tomatoes, basil, garlic and a drizzle of olive oil in mixing bowl.
  • Cut bread into 1 in slices, and arrange on baking tray. Using pastry brush, brush lightly with olive oil. Spoon tomato mixture onto bread. Sprinkle fresh or jarred Parmesan cheese.
  • Bake 10 min.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.