Asparagus and Pear Wrapped in Prosciutto and goat cheese

Submitted by: melpfaff

Difficulty Rating: Easy - but they look fancy

INGREDIENTS:

• 5 Bartlett or Bosch pears
• prosciutto
• 1 container soft goat cheese
• 2 tbsp honey
• 1 bundle asparagus

DIRECTIONS:

• Steam asparagus in microwave or using double boiler so that the asparagus is still “al dente”.
• Cut pears into 1 inch pieces, lengthwise.
• To start with pear, place a dollop of goat cheese on top of pear, and wrap around the center a piece of prosciutto.
• When finished, drizzle the pears with honey.
• For asparagus, spread a dollop of goat cheese around the middle, then wrap with prosciutto.