Bacon and Tomato Cups

Submitted by: becs11048

Recipe from: http://allrecipes.com/recipe/bacon-and-tomato-cups/detail.aspx

Difficulty Rating: Medium

INGREDIENTS:

• 8 slices bacon
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 ounces shredded Swiss cheese
• 1/2 cup mayonnaise
• 1 teaspoon dried basil
• 1 (16 ounce) can refrigerated buttermilk biscuit dough

 

DIRECTIONS:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
• In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
• Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
• Bake for 10 to 12 minutes in the preheated oven, or until golden brown.