Black Bean Salsa

Submitted by: lneuner09

Difficulty Rating: Easy

Warning: HIGHLY addictive and my most requested recipe. This is a Mizzou tailgating staple. I got the recipe from someone my mom works with. Who knows where it came from, and WHO CARES. It's so yummy the whole world should make it.

 

INGREDIENTS:

• 2 - 15oz cans black beans, rinsed
• 1 - 11oz can white shoe peg corn, rinsed
• 2 - 14.5 oz cans of Rotel
• 1/2 of a red onion, chopped
• 1/3 cup lime juice
• 1/3 cup extra virgin olive oil
• 1 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro

DIRECTIONS:

• Combine ingredients and stir until blended
• Cover and refrigerate overnight