Bacon Swiss Dip

Submitted by: Diamond_Doll

Difficulty Rating: Easy

INGREDIENTS:

• 8oz cream cheese, softened
• 1/2 cup mayo
• 1 cup shredded Swiss cheese
• 10 slices bacon, cooked and crumbled
• 2 tbsp green onion, chopped
• Ritz crackers

DIRECTIONS:

• Mix together cream cheese, mayo, Swiss cheese, and onions.
• Place in a greased baking sheet. Top with bacon and crushed Ritz crackers.
• Bake for 15-20 minutes on 350degrees.
• Serve with Ritz crackers.