Phyllo Dough Tarts

Submitted by: melpfaff

Difficulty Rating: Easy

Pre-made phyllo dough cups are your friend. I buy Athens brand.

INGREDIENTS:

• 1 pkg frozen spinach
• 1 container part skim ricotta cheese
• 8 oz feta cheese
• 1 tsp minced garlic
• 1 tbsp parsley

DIRECTIONS:

• Defrost, and drain spinach using paper towels or cheesecloth.
• Mince garlic if needed.
• Combine ricotta, spinach, and garlic by hand or using hand mixer on low. Add feta cheese crumbles.
• Spoon into phyllo cups. Garnish with parsley.
• Bake 10 – 12 min at 375.