Difficulty Rating: Easy
(I know pineapple and cheese sounds weird, but this is delicious! It's my mom's signature recipe.)
INGREDIENTS:
- 16oz cream cheese, softened
- 5oz crushed pineapple, drained well
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 2 cups chopped pecans
- 1 tbsp seasoned salt
DIRECTIONS:
- Whip cream cheese with fork until creamy.
- Mix all ingredients except 1 cup of the pecans.
- Form into a ball. Roll the ball in the remained 1 cup of pecans to coat.
- Wrap in foil and refrigerate overnight.
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