Thursday, September 9, 2010

Pineapple Cheeseball

Submitted by: Diamond_Doll


Difficulty: Easy

Ingredients:
  • 16oz cream cheese, softened
  • 5oz crushed pineapple, drain well
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 cups chopped pecans
  • 1 tbsp seasoned salt

Directions:
  • Mix all ingredients except 1 cup of pecans. Form into ball. Roll in remaining pecans.
  • Wrap in foil and chill overnight.
  • Serve with crackers.

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