Cold Orzo Salad

Submitted by: melpfaff

Difficulty: Medium

Ingredients:

• 1 small box of orzo
• 2 large tomatoes
• fresh parsley
• 1 clove garlic
• 1 cup crumbled feta
• olive oil
• red wine vinegar
• lemon juice
• italian seasoning

Directions:

• Cook orzo according to directions. Drain and rinse with cold water until cold
• Meanwhile, dice tomatoes. Combine with diced garlic. Toss with cooked orzo
• To make dressing: Combine 3 parts oil with 1 part vinegar. Add 1 tsp lemon juice and sprinkle Italian seasoning
• Whisk together, toss with orzo. top with parsley and feta
• Keep refrigerated