Easy Shrimp Pasta

Difficulty: Easy

Submitted by: amelianguy

Serves 2

Ingredients:

• 1 lb. fresh or frozen shrimp, thawed & peeled
• 1/2 lb. whole wheat pasta (I like linguine best for this recipe)
• 2 tbsp. Extra Virgin Olive Oil
• 1/4 cup grated parmeasan cheese
• 1 tsp. minced basil
• 1 tsp. garlic powder
• Juice of 1 lemon
• 1 small roma tomato, diced
• Salt & pepper to taste

Directions:

• Boil pasta until al dente; drain.
• Skewer the shrimp and grill until done, or just saute them in a skillet with a little olive oil until pink. You can use the frozen pre-cooked shrimp if you like, if so, just heat through.
• Toss the pasta & shrimp together with olive oil, cheese, basil, garlic, & lemon juice. Salt & pepper to taste.
• Top with diced tomatoes and serve.