Roasted Maple Sweet Potatoes

Submitted by: melpfaff

Ingredients:

• 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
• 1/3 cup pure maple syrup 
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon salt Freshly ground pepper to taste

Directions:

• Preheat oven to 400°F.
• Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
• Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

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*posted by michelle142*