Harvest Pumpkin Bread

Submitted by: maryandkirk0909

Recipe adapted from Recipe Zaar

Ingredients:

• 1 1/2 c. all-purpose flour 
• 1 tsp. ground cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. sugar
• 1/4 c. dark brown sugar
• 1 can, 15 oz. canned pumpkin 
• 2 large eggs 
• 1/4 c. oil
• 1/4 c. applesauce

Directions:

• Preheat oven to 350 degrees.
• Spray 9x5 loaf pan (or your desired bread shaping device) with baking spray.
• Combine flour, cinnamon, nutmeg, baking soda, and salt in large bowl.
• Combine sugars, pumpkin, eggs, oil, and applesauce in medium bowl (I wouldn't recommend a metal mixing bowl for this part- it just tastes tinny to me if you mix liquids in one). Mix until blended.
• Add pumpkin mixture to flour mixture and stir until just moistened.
• Spoon batter into prepared pan.
• Bake for 60-70 minutes or until wooden pick inserted into center comes out clean.

Did you try this recipe? Post your experience, tips & reviews in the comment section!

*posted by michelle142*