Double Layer Pumpkin Cheesecake

Sumbitted by: tdmd09

(Serves 8)

Ingredients:

• 2 (8 oz) packages softened cream cheese
• 1/2 c. white sugar
• 1/2 tsp. vanilla extract2 eggs
• 1/2 c. pumpkin puree
• 1/2 tsp. ground cinnamon
• pinch ground cloves
• pinch ground nutmeg
• 1 graham cracker crust
• 1/2 c. whipped topping

Directions:

• Preheat oven to 325 degees. In bowl, beat cream cheese, sugar and vanilla until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread on bottom of crust.
  
• Add pumpkin and spices to remaining batter and stir until blended.
  
• Spread batter onto crust and bake 35-40 minutes. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Did you try this recipe? Post your experience, tips & reviews in the comment section!

*posted by michelle142*