Chutney

Submitted by: D74LeadinLady

Here is the recipe I listed the other day when trying to figure out what a cooking apple meant.  I did a test run with this chutney and it was pretty awesome if I do say so myself.  Some people use this a a condiment with a poultry dish (so you can eat it with your Thanksgiving turkey!) I've been eating it with Rtiz crackers and some cream cheese.

Ingredients:

• 1 (12 ounce) bag fresh or frozen cranberries 
• 1 1/4 cups sugar 
• 3/4 cup water 
• 1 large cooking apple, chopped 
• 2 teaspoons ground cinnamon 
• 1 teaspoon ground ginger 
• 1/4 teaspoon ground cloves

Directions:

• In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
• Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.

Did you try this recipe? Post your experience, tips & reviews in the comment section!

*posted by michelle142*