Crockpot Macaroni and Cheese

Submitted by: Tanlynn1987

This is one of my favorite side dishes during Thanksgiving. I like it b/c you can just let it cook in the crockpot and pretty much forget about it for an hour or two. Warning though: Very Creamy!

(prepare 2-3 hours before serving)

Ingredients:

• 1 can carnation milk
• 1 can (10 ¾ oz. Chicken broth)
• 1 medium block velveeta cheese
• 1 medium box elbow macaroni
• 1 jar diced pimientos
• ½ teaspoon garlic salt
• ¼ teaspoon pepper
  

Directions:

• Cook ¾ box of elbow macroni according to box directions and drain
• Cut velveeta cheese into small pieces and mix with warm noodles and allow to melt completely
• Put in crockpot on low heat and add pimientos
• Pour in carnation milk, garlic salt, and pepper
• Add ¼ can of chicken broth and stir
• Let cook on low heat for 1-2 hours before eating adding a little bit of chicken broth at a time to keep from drying out and occasionally, some regular milk (1-2% milk, not whole milk)

Did you try this recipe? Post your experience, tips & reviews in the comment section!

*posted by michelle142*