Walnut Cups

Submitted by: Rach83

Difficulty Rating: Hard
 
Baking time: 20 min.

*For this recipe you will need mini cupcake tins

Crust Ingredients:

• 1 stick of margarine/butter
• 3 oz. cream cheese
• 1 c flour

Filling Ingredients:

• 1 egg slightly beaten
• 1/4 tsp vanilla
• 1 TB melted butter
• 3/4 c brown sugar
• 3/4 c chopped walnuts

Crust Directions:

• Mix softened cream cheese and butter. Add flour a little at a time. Pinch off small pieces, enough to fill the mini tins and shape with your thumb until you form a cup.

Filling ingredients:

• Mix all ingredients together and fill the dough cups you just made about halfway. Bake at 350 for about 20 min or until crust is golden. Cool for 2-3 min. before taking out of pan.

*posted by: michelle142*