Submitted by: lneuner09
Difficulty Rating: Easy
Ingredients:
- 2/3 cup butter, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 and 1/2 cups old fashioned oats
- 1 and 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 6 oz package of craisins
- 2/3 cup white chocolate chips
- 2/3 cup macadamia nuts, chopped
Directions:
- Preheat oven to 375.
- Using an electric mixer, beat butter and sugar togather until creamy. Add eggs, mix well.
- Combine flour, oats, baking soda and salt. Add to creamed mixture in additions, stirring well after each addition.
- Stir in craisins, white chocolate, and nuts. (Note, a spoon won't cut it, you'll need to get your hands in there). Refridgerate for 30 minutes to make the batter easier to handle.
- Drop by rounded tablespoon onto ungreased cookie sheets (I lined with parchment paper) Bake 8-10 minutes or until golden. Cool on wire rack. Refridgerate batter in between batches in the oven. Makes 4 dozen cookies.
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