Wednesday, December 16, 2009

Swedish Jam Squares

Submitted by: wamozart12

Difficulty Rating: Easy

INGREDIENTS:
  • 1 package yellow cake mix
  • 1 stick (1/2cup) softened butter
  • 1 extra large or jumbo egg
  • Jam of desired flavor

ICING:
  • 1 cup powdered sugar
  • 1T milk
  • 1t vanilla or almond extract


DIRECTIONS:
  • Combine cake mix, butter and egg, mix until combined. Press into the bottom of a greased 9x13 baking pan. Spread jelly in a thin layer over dough. Bake 25-30 min (until edges are lightly browned) at 325.
  • Let squares cool. Make icing: combine powdered sugar, milk and flavoring, drizzle over jam squares. Allow icing to set, then cut into squares.

*posted by: michelle142*

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.