Submitted by: michelle142
Difficulty Rating: Moderate
This is my Grandmas original recipe that she tweaked for years and years. I haven't perfected it yet (and neither has anyone else in my family), but when you do it right it's delicious. I've never had any other chicken quite like it.
INGREDIENTS:
- 1 1/4 cups crushed cornflakes
- 1 tsp onion power
- 1 tsp poultry seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp marjoram
- 1/2 tsp pepper
- 1/4 cup lemon juice
- 1/4 French dressing
- 6 bone-in chicken breasts (skin removed)
DIRECTIONS:
- Preheat oven to 400 degrees
- Combine first 8 ingredients in a bowl
- In another bowl, combine lemon juice and french dressing
- Dip chicken in lemon/dressing mixture, then into the cornflake mixture
- Arrange in a 15x10x1 baking pan
- Bake 40 to 45 minutes