Cooking Light Pecan Oatmeal Pie

Submitted by: becs11048

Difficulty Rating: Easy

INGREDIENTS:

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup regular oats
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten

DIRECTIONS:

• Preheat oven to 325°.
• Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
• Combine brown sugar and remaining ingredients, stirring well with a whisk.
• Pour into prepared crust.
• Bake at 325° for 50 minutes or until center is set.
• Cool completely on a wire rack.