Submitted by: melpfaff
Difficulty Rating: Easy - but they look fancy
INGREDIENTS:
- 5 Bartlett or Bosch pears
- prosciutto
- 1 container soft goat cheese
- 2 tbsp honey
- 1 bundle asparagus
DIRECTIONS:
- Steam asparagus in microwave or using double boiler so that the asparagus is still “al dente”.
- Cut pears into 1 inch pieces, lengthwise.
- To start with pear, place a dollop of goat cheese on top of pear, and wrap around the center a piece of prosciutto.
- When finished, drizzle the pears with honey.
- For asparagus, spread a dollop of goat cheese around the middle, then wrap with prosciutto.