Crockpot Shrimp Creole

Submitted by: Diamond_Doll

Difficulty Rating: Easy

From Paula Deen

INGREDIENTS:

• 2 Tbsp olive oil
• 1/2 cup each (diced large) bell pepper, celery,  and onion
• 1 tsp chili powder
• 14oz tomatoes
• 8 oz tomatoe sauce
• 1 Tbsp hot sauce (more or less)
• 1 Tbsp Worcestershire sauce
• 1 tsp sugar
• salt & pepper
• 1 1/2 lbs. large shrimp, peeled and deveined
• sliced green onions
• sticky rice

DIRECTIONS:

• Saute bell pepper, celery, and onion in olive oil. Add chili powder and cook until carmelized.
• Add to crock pot.
• Add tomatoes and tomato sauce, hot sauce, salt, pepper, worcestershire and sugar to crock pot. Stir, then cover.
• Cook 3 hours on high or 6 hours on low.
• Just before serving, add shrimp and cook on high 3-5 minutes.
• Serve over sticky rice and garnish with onions.